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Who wants Kangaroo for Dinner?

Who wants Kangaroo for Dinner?

Dec 3, 2019 | Blog Post

I have never really thought about a country who would eat their national emblem until I lived in Australia & fell in love with the taste of Kangaroo. The kangaroo is a recognisable symbol of Australia. The kangaroo and emu feature on the Australian Coat of Arms....
I’d rather cook at home than dine out

I’d rather cook at home than dine out

Dec 3, 2019 | Blog Post

The last couple of years all we have heard about in hospitality is people talking about the chef crises, the lack of chefs, and no service staff, and to be honest, it’s only going to get worse and as this problem deepens so will the closures of hospitality...
Robert Farrow – A Cork Chef Coming of Age

Robert Farrow – A Cork Chef Coming of Age

Dec 3, 2019 | Blog Post

Chef Robert Farrow The celebrity world of Chefs is getting bigger every year and to be honest you can’t turn on the television without some well-known chef appearing nationally or globally on a number of channels not to mention the everyday person that seems to able...
Airline Cuisine – Local Food Eaten in the Clouds

Airline Cuisine – Local Food Eaten in the Clouds

Dec 3, 2019 | Blog Post

As the holiday season comes to an end and of which hundreds of Irish families have decedent upon European & international destinations, I can’t help wondering the amount of food that has been eaten 40,000 feet above us in the clouds.  We all know that when...
Pork Crackling with an Irish Twist

Pork Crackling with an Irish Twist

Feb 18, 2019 | Blog Post

An idea sometimes stays as an idea, but a vision to take an idea & implement into the real world is something that is not easy but has been achieved by Owner / Director Matthew Brownie – idea man & innovator of Scratch My Pork, the first meat savoury...