Matthew, Pork Crackling Flavour Genius and Chef extraordinaire, has over twenty years of professional chef experience. He has Chef experience in Australia, New Zealand, Ireland and throughout continental Europe. Matthew has called West Cork his home since 2008, still works as a chef in Cork County & writes for The Irish Food Magazine, Quince Publishing.
Matthew first developed the idea of the unique snack with the distinct flavourings after studying Culinary Arts at Cork Institute of Technology in 2011. While using new product development methods, and incorporating British, Irish and a bit of Kiwi gastronomy, he created the delicious snack. The pork crackling with an Irish twist, Scratch My Pork and The Skibbereen Food Company was born.
With a national distributor, looking after The Skibbereen Food Company’s product range is a success story that no one saw coming!
Scratch My Pork are available in four flavours Salted, Smokey, Salt ‘n’ Vinegar and Cajun.
The snacks are MSG Free*, Gluten Free, Dairy Free and High in Protein.
*Note: Salt & Vinegar Flavour is not MSG Free as we have added MSG to enhance flavour.
Scratch My Pork delicious snacks are now available in shops across Ireland.
If you have any questions about Scratch My Pork, get in touch with us!