Unique Pork Crackling Snack

Matthew, Pork Crackling Flavour Genius and Chef extraordinaire, has over twenty years of professional chef experience. He has chef experience in Australia, New Zealand, Ireland and throughout continental Europe. Matthew has called West Cork his home since 2008, still works as a chef in Cork County, and writes for The Irish Food Magazine, Quince Publishing.

Matthew first developed the idea of the unique snack with the distinct flavours after studying Culinary Arts at Cork Institute of Technology in 2011. While using new product development methods, and incorporating British, Irish and a bit of Kiwi gastronomy, he created the delicious snack. Scratch My Pork – pork crackling with a modern twist – and The Skibbereen Food Company was born, developed in West Cork and produced under license to our recipe and specification.

Matthew has appeared on Irish television with Virgin Media. Try some of his recipes from the show on his recipe page.