Irish Pig Rinds (92%), Salt & Vinegar Seasoning (8%), (Dextrose Acidity Regulator E262, Salt, Flavour Enhancer E621, Acid E330). Allergens: None
NUTRITIONAL INFORMATION per 100g
Energy: 3468kJ/836kcal, Protein: 33g, Carbohydrate: 32.66g of which Sugars: 32.66g, Total Fat: 63.4g of which Saturates is 22.24g, Fibre:<0.5g, Salt: 14.17g
Note: Salt & Vinegar Flavour is not MSG Free as we have added MSG to enhance flavour.