Irish Pig Rinds (92%), Salt & Vinegar Seasoning (8%), (Dextrose Acidity Regulator E262, Salt, Flavour Enhancer E621, Acid E330). Allergens: None
NUTRITIONAL INFORMATION per 100g
Energy: 2713kJ/656kcal, Protein: 30.36g, Carbohydrate: 2.61g of which Sugars: 2.61g, Total Fat: 57.91g of which Saturates is 20.43g, Fibre: 0g, Salt: 4.62g
Note: Salt & Vinegar Flavour is not MSG Free as we have added MSG to enhance flavour.