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The Gluten Free Keto Granola Lady

The Gluten Free Keto Granola Lady

Maria Betts of “Maria Luca Bakes”  Making It Big in Ireland, UK and Beyond Six years ago I was standing doing a tasting in Supervalu Kinsale, West Cork when I noticed a relatively new product called Maria Lucia Bakes. What I didn’t know was Maria CEO of Maria...

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Exciting Times Ahead For The Skibbereen Food Company

Exciting Times Ahead For The Skibbereen Food Company

A decade ago, aspiring Culinary Arts student Matt Brownie, was given a piece of course work that would ultimately make a significant impact on his career in the catering and hospitality sector. After several year's experience as a chef Matt enrolled with CIT as a...

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Gluten who? Gluten you

Gluten who? Gluten you

Understanding what ceoliac disease and gluten intolerance is I think it is about time I wrote an article on Gluten. I really think that people don’t understand or have very limited knowledge of this subject and symptoms, and now this is part of global society I want...

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Costello’s Brewing Company

Costello’s Brewing Company

Craft Beer - An Alcoholic Beverage or a Drink with a Purpose? Going back years ago when I lived in Dublin, my life seemed to be exposed to living the young Irish man’s extreme drinking culture, and four days out of seven you would probably find me inside a pub or...

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Gaelic Escargot – The Snail Lady

Gaelic Escargot – The Snail Lady

First Commercial Snail Farm in Ireland As food innovation moves forward so does other countries’ culture regarding food. We never really turn our noses up at something different until it’s placed in front of us or perhaps as kids we were forced to eat what was put in...

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From Local Store to International Markets

From Local Store to International Markets

Chef Matthew Brownie and The Skibbereen Food Company goes from Strength to Strength with his Scratch My Pork Snack Range By Linda O'Leary Five years in business and Matthew Brownie the Kiwi Chef who owns The Skibbereen Food Company (TSFC) gets his first...

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