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From Local Store to International Markets

From Local Store to International Markets

Dec 3, 2019 | Blog Post

Chef Matthew Brownie and The Skibbereen Food Company goes from Strength to Strength with his Scratch My Pork Snack Range By Linda O’Leary Five years in business and Matthew Brownie the Kiwi Chef who owns The Skibbereen Food Company (TSFC) gets his first...
What would I Eat in Space?

What would I Eat in Space?

Dec 3, 2019 | Blog Post

3, 2, 1 we have lift off Houston, always a childhood memory watching rockets go into space & everyone remembers the excitement of this happening over the years of growing up. I always wondered what on earth (Excuse the Pun) they ate for if there is no gravity how...

SPAM – The First Meat Tinned Product

Dec 3, 2019 | Blog Post

Growing up as a small kid in the seventies and eighties I always remember eating this soft spreadable meat product that my whole family used to eat on sandwiches or on a cracker & being a kid I wouldn’t know any different if it was good for me or where it came...
Who wants Kangaroo for Dinner?

Who wants Kangaroo for Dinner?

Dec 3, 2019 | Blog Post

I have never really thought about a country who would eat their national emblem until I lived in Australia & fell in love with the taste of Kangaroo. The kangaroo is a recognisable symbol of Australia. The kangaroo and emu feature on the Australian Coat of Arms....
I’d rather cook at home than dine out

I’d rather cook at home than dine out

Dec 3, 2019 | Blog Post

The last couple of years all we have heard about in hospitality is people talking about the chef crises, the lack of chefs, and no service staff, and to be honest, it’s only going to get worse and as this problem deepens so will the closures of hospitality...