Description
Scratch My Pork Salt & Vinegar
INGREDIENTS:
Irish Pig Rinds (92%), Salt & Vinegar Seasoning (8%), (Dextrose Acidity Regulator E262, Salt, Flavour Enhancer E621, Acid E330). Allergens: None
NUTRITIONAL INFORMATION per 100g
Energy: 2713kJ/656kcal, Protein: 30.36g, Carbohydrate: 2.61g of which Sugars: 2.61g, Total Fat: 57.91g of which Saturates is 20.43g, Fibre: 0g, Salt: 4.62g
Note: Salt & Vinegar Flavour is not MSG Free as we have added MSG to enhance flavour.
Scratch My Pork Salted
INGREDIENTS:
Irish Pork Pig Rind (95%), Traditional Seasoning (5%) (Salt, Maltodextrin, Yeast Extract, Flavouring). Allergens: None
NUTRITIONAL INFORMATION per 100g
Energy: 2697kJ/652kcal, Protein: 31.9g, Carbohydrates: 5.1g of which Sugars: 0.2g, Total Fat: 56.3g of which Saturates is 0.2g, Fibre: 1.3g, Salt: 3.85g
Scratch My Pork Cajun
INGREDIENTS:
Irish Pork Pig Rind (95%), Cajun Seasoning (5%) (Salt, Paprika, Pepper, Herbs, Garlic, Onion, Modified Maize Starch, Cayenne, Paprika Extract, Yeast Extract). Allergens: None
NUTRITIONAL INFORMATION per 100g
Energy: 2710kJ/655kcal, Protein: 32.2g, Carbohydrates: 5.62g of which Sugars: 0.48g, Total Fat: 56.6g of which Saturates is 20g, Fibre: 2.16g, Salt: 2.58g
Scratch My Pork Smokey
INGREDIENTS:
Irish Pork Pig Rind (95%), Smokey BBQ Glaze (5%) (Sugar, Maltodextrin, Salt, Modified Food Starch (Waxy Maize Starch, Tapioca), Flavouring (Soya), Acidity Regulator: Citric Acid, Colours: Caramel (Sulphites) and Paprika, Tomato, Thickener: Xanthan Gum, Smoke Flavouring (0.6%), Garlic, Onion, Spices, Capsicum Extract). Allergens: See in Bold
NUTRITIONAL INFORMATION per 100g
Energy: 2725kJ/658kcal, Protein: 31.9g, Carbohydrates: 7.15g of which Sugars: 2.57g, Total Fat: 56.3g of which Saturates is 19.9g, Fibre: 1.32g, Salt: 1.93g
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